Monday, October 8, 2012

Menu Plan Monday 10/8-10/14

Monday: Tuna Helper and Corn
Tuesday: Hamburger Steak with Mushrooms, French Fries, and Sweet Baby Carrots
Wednesday: Shrimp Bread and Tossed Salad
Thursday: Herb Roasted Pork Tenderloin and Baked Sweet Potato
Friday: Leftovers
Saturday: Potato Soup and Biscuits
Sunday: Leftovers

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