Breakfasts: Whole Wheat Mini Bagels with Laughing Cow Cinnamon Cream Cheese, Grits or Oatmeal, Eggs, Cereal with Skim Milk
Lunches: Ham, Turkey, or Pimento Cheese Sandwiches on Whitewheat bread, Progresso Soups, Lunchables, and Leftovers from Dinner
Dinners
Monday: Hamburger Helper with Ground Turkey, Sweet Baby Carrots, and Green Beans
Tuesday: Baked Barbecue Chicken with Steamed Broccoli and Macaroni and Cheese
Wednesday: Grilled Pork Chops, Stuffing, and Baked Sweet Potatoes
Thursday: Spaghetti and Stuffed Mushrooms
Friday: Leftovers
Saturday: Out
Sunday: Leftovers
Desserts: Baked Apples and Funfetti Cupcakes
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