Monday, March 11, 2013

Menu Plan Monday 3/11-3/17

Monday: Grilled Pork Chops, Stewed Okra, and Seasoned Fries
Tuesday: Salsa Chicken Fiesta
Wednesday: Tilapia Tacos with Brown Rice and Corn
Thursday: Hamburger Steak with Sweet Baby Carrots and Mac and Cheese
Friday: Leftovers
Saturday: Spaghetti and Wheat Rolls
Sunday: Leftovers

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