Monday, March 25, 2013

Menu Plan Monday 3/25-3/31!

Monday: Bubble Up Enchiladas with Black Beans and Spanish Rice
Tuesday: Grilled Pork Chops with Roasted Corn and Tossed Salad
Wednesday: Crockpot Chicken Stroganoff over noodles
Thursday: Leftovers
Friday: Spaghetti and Tossed Salad
Saturday: Leftovers
Sunday: Easter!

Breakfast, Snack, and other Treats for the Week: Creamy Pineapple Dessert and Strawberry Shortcake Muffins

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