Monday: Chicken and Spinach Pasta Bake and Tossed Salad
Tuesday: class, so grab whatever you can!
Wednesday: Pork Chops, Broccoli and Cheese, and Creamed Corn
Thursday: Black Bean and Corn Topped Potatoes and Tossed Salad
Friday: Leftovers
Saturday: Taco Night
Sunday: Eclair Pie for lunch and Leftovers for dinner
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