Breakfasts: Oatmeal, Grits, and Broccoli and Cheese Omelets
Monday: Bible study
Tuesday: Class
Wednesday: Grilled Pork Chops, Creamy Cauliflower, and Green Beans
Thursday: Taco Casserole with Avocado and Tossed Salad
Friday: Hawaiian Barbecue Chicken with Sauteed Zucchini and Brown Rice
Saturday: Stuffed Peppers with Baked Sweet Potatoes and Corn
Sunday: Leftovers
No comments:
Post a Comment