Monday, April 16, 2012

Menu Plan Monday 4/16-4/22

Breakfasts: Oatmeal, Grits, and Broccoli and Cheese Omelets

Monday: Bible study
Tuesday: Class
Wednesday: Grilled Pork Chops, Creamy Cauliflower, and Green Beans
Thursday: Taco Casserole with Avocado and Tossed Salad
Friday: Hawaiian Barbecue Chicken with Sauteed Zucchini and Brown Rice
Saturday: Stuffed Peppers with Baked Sweet Potatoes and Corn
Sunday: Leftovers

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