Monday: Hawaiian Barbecued Chicken with Sauteed Zucchini and Brown Rice
Tuesday: Class
Wednesday: Grilled Pork Chops with Garlic Red Potatoes and Tossed Salad
Thursday: Spaghetti, Tossed Salad, and Mozzarella Bites
Friday: Sauteed Beef with Mushrooms, Macaroni and Cheese, and Sweet Baby Carrots
Saturday: Leftovers
Sunday: Leftovers
No comments:
Post a Comment