Monday, April 23, 2012

Menu Plan Monday 4/23-4/29

Monday: Hawaiian Barbecued Chicken with Sauteed Zucchini and Brown Rice
Tuesday: Class
Wednesday: Grilled Pork Chops with Garlic Red Potatoes and Tossed Salad
Thursday: Spaghetti, Tossed Salad, and Mozzarella Bites
Friday: Sauteed Beef with Mushrooms, Macaroni and Cheese, and Sweet Baby Carrots
Saturday: Leftovers
Sunday: Leftovers

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