Monday, January 14, 2013

Menu Plan Monday 1/14-1/20

Monday: Cube Steak Fingers with Gravy with Baked Sweet Potatoes and Sauteed Squash and Onions
Tuesday: Crock Pot Chicken Teriyaki with Brown Rice and Sweet and Sour Cauliflower Bites with Low-Fat Ranch
Wednesday: Barbecued Pork Chops with Green Beans and Corn Casserole
Thursday: Creamy Shrimp and Mushroom Pasta
Friday: Leftovers
Saturday: Turkey Hotdogs with Crinkle Fries and Baked Beans
Sunday: Leftovers

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