Monday, January 21, 2013

Menu Plan Monday 1/21-1/27

Monday: Sandwiches
Tuesday: Sour Cream Chicken with Butterbeans and Corn Pudding
Wednesday: Fish Tacos with Refried Beans and Brown Rice
Thursday: Grilled Skirt Steak with Sweet Baby Carrots and Creamy Crockpot Ranch Potatoes
Friday: Leftovers
Saturday: Honey Dijon Turkey Tenderloins with Mashed Sweet Potatoes and Green Peas
Sunday: Leftovers

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