Monday, January 28, 2013

Menu Plan Monday 1/28-2/3

Monday: Baked Honey Dijon Turkey Tenderloins with Green Peas and Leftover Potatoes
Tuesday: Chicken Fajitas with Corn Tortillas and Brown Rice
Wednesday: Barbecued Boneless Back Ribs with Baked Sweet Potatoes and Creamed Corn
Thursday: Baked Cheesy Chicken Penne with Tossed Salad
Friday: Leftovers
Saturday: John Wayne Casserole
Sunday: Leftovers

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