Breakfasts: Cereal, Whole Wheat Bagels, Eggs, Grits, Oatmeal
Lunches: Soup, Turkey and Ham Sandwiches, Lunchables, Leftovers
Dinners
Monday: Country Club Chicken with Green Beans
Tuesday: Skinny Taco Dip (adding refried beans and ground turkey) with Tostitos
Wednesday: Barbecued Pork Chops with Sweet Potato Fries and Corn on the Cob
Thursday: Leftovers
Friday: Matthew's Birthday!
Saturday: Out for Chinese for Matthew's Birthday! (of course, this is his request)
Sunday: Leftovers
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