Breakfasts: Cereal, Grits, Oatmeal, Mini Whole Wheat Bagels with Pumpkin Cream Cheese
Lunches: Ham or Turkey Sandwiches, Soup, Lunchables, Leftovers
Dinners
Monday: Pork Chops with Apples and Creamy Bacon and Cheese Grits and Green Beans
Tuesday: Spaghetti Squash with Sausage and Mushrooms in Tomato Sauce
Wednesday: Shrimp Stuffed Potatoes
Thursday: Leftovers
Friday: Pizza
Saturday: Chicken and Dumpling Casserole with Sweet Baby Carrots and Corn on the Cob
Sunday: Leftovers
No comments:
Post a Comment