Breakfasts: Whole Wheat Mini Bagels with Laughing Cow Cinnamon Cream Cheese, Grits or Oatmeal, Eggs, Cereal with Skim Milk
Lunches: Ham or Turkey Sandwiches on Whitewheat bread, Progresso Soups, Lunchables, and Leftovers from Dinner
Dinner
Monday: Baked Sweet and Sour Chicken with Asian Mixed Vegetables and Brown Rice
Tuesday: Taco Casserole with Avocado and Black Beans
Wednesday: Roasted Lemon Garlic Herb Shrimp with Spaghetti and Green Beans
Thursday: Leftovers
Friday: Savory Bread and Butter Pudding with Baked Sweet Potatoes and Green Peas
Saturday: Leftovers
Sunday: Leftovers
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