Monday, March 28, 2011

Menu Plan Monday 3/28-4/3

Monday: Baked Shrimp over Pasta (never got to it last week) and salad
Tuesday: Zingy BBQ Chicken with garlic mashed potatoes and sweet carrots
Wednesday: Hamburger Helper (with turkey), broccoli, and salad
Thursday: Chicken and Dressing Casserole with cranberry sauce and green bean casserole
Friday: Out to eat
Saturday: Thai Chicken Wraps with Peanut Sauce
Sunday: Leftovers

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